25 Awesome Stand Mixer Recipes to Make the Most of Your Mixer

1. Buttery Soft Rolls

Ingredients

• 1 cup warm milk 2%
• 1/2 cup butter softened
• 1/4 cup granulated sugar
• 2 large eggs room temperature
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 2 1/4 teaspoons instant dry yeast 1 package

Full Recipe here

2. Marshmallows  

Ingredients

• 75-oz unflavored gelatin (3 envelopes of Knox gelatin)
• 1/2 cup cold water
• 2 cups granulated sugar
• 2/3 cups light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract

Full Recipe here

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3. BBQ Pulled Pork  

Ingredients

• 6 boneless center cut chops
• 1/2 cup water
• Spices-I used a southwestern spice mix and fresh ground black pepper on the chops before putting them in the slow cooker

Sliced onions

• Half bottle BBQ sauce of choice

Full Recipe here

Related: Click Here For More Recipes

4. Divinity Candy

Ingredients

• 2 egg whites room temperature
• 2 1/2 cups granulated sugar
• 1/2 cup water
• 1/2 cup light corn syrup
• 1/8 tsp salt
• 1/2 cup finely chopped pecans optional
• 1 1/2 tsp vanilla extract

Full Recipe here

5. Lemon Pound Cake

Ingredients

• 3 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 cup granulated sugar
• 1 cup unsalted butter at room temperature
• 1/2 cup shortening at room temperature
• 6 large eggs at room temperature
• 1/2 cup whole milk
• 1/2 cup heavy whipping cream
• 6 tablespoon fresh lemon juice
• zest from 1 lemon

Full Recipe here

6. Yeast Doughnuts

Ingredients

• 6 tbsp (90 ml) water
• 5 oz buttermilk (150 ml)  (at room temperature)
• 1 egg, beaten (at room temperature)
• 2 oz (57 g) butter, melted
• 16 oz (454 g) all-purpose or bread flour
• 2 oz (57 g) sugar
• 1 tsp salt
• 1 1/2 tsp (5 g) regular or quick-rise yeast (one and a half teaspoons)
• oil for frying (I use sunflower or grape seed oil or a combination)
• sugar for coating the doughnuts
• jam, Nutella and or real whipped cream for filling, if desired

Full Recipe here

7. Flower Cake 

Ingredients

• 1.5 lbs powdered sugar
• 1/2 cup butter, softened
• 1/2 cup shortening, softened
• 2 teaspoons vanilla
• 2 teaspoons meringue powder
• 2 tablespoons heavy cream

Full Recipe here

8. Italian Bread    

Ingredients

• 1 and ¼ c very warm water
• 1 packet active dry yeast
• 1 teaspoon sugar
• 4 cups all purpose unbleached flour
• 1 & ½ teaspoon kosher salt
• water for brushing/spraying

Full Recipe here

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9. Marshmallow High-Hat Cupcakes   

Ingredients

• 1 Box of Devil’s Food chocolate cake mix
• whole eggs
• vegetable oil
• 8 egg whites
• 2 cups granulated sugar
• 1/2 teaspoon cream of tartar
• 2 teaspoons vanilla extract
• 3 cups semi-sweet chocolate chips
• 3 Tablespoons of coconut oil
• 34 cupcake liners

Full Recipe here

10. Sugar Cookies  

Ingredients

Sugar Cookie

• 1 cup (2 sticks or 226g) unsalted butter, softened
• 1 1/4 cups (250g) granulated sugar
• 3/4 cup (94g) confectioners sugar
• 3 (6 ounces) eggs, room temperature
• 3/4 cup (168g) vegetable oil
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 5 1/2 cups (688g) all-purpose flour

Sugar Cookie Frosting

• 1/2 cups (113g) unsalted butter, softened
• 3/4 cups (173g) sour cream
• 4-5 cups (440-550g) confectioners sugar
• 1 teaspoon salt
• red food color

Full Recipe here

11. Cinnamon Sugar Apple Muffins 

Ingredients

For the apple muffins:

• 1 1/2 cups finely chopped apples (I used Pink Lady // with peel is great!)
• 1/3 cup coconut oil
• 1 cup milk
• 2 teaspoons white vinegar
• 1/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup all purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder (I used double acting)
• 1/2 teaspoon salt
• 1 teaspoon allspice

For the crunchy topping:

• 2 tablespoons butter
• 3 tablespoons white sugar
• 1/2 teaspoon cinnamon

Full Recipe here

12. Dirty Chocolate Cookies 

Ingredients

Chocolate Cookie

• 2 c granulated sugar
• 1 c 2 sticks, 226g butter, softened
• 1 large egg
• 1 tsp. vanilla
• 2 1/4 c all-purpose flour
• 1/3 c cocoa powder sifted
• 1 tsp. baking soda
• 1/2 tsp. baking powder

Frosting

• 2 c powdered sugar confectioners sugar
• 1/4 c cocoa powder sifted
• 1/4 c whole milk
• 1/4 c butter melted
• 1/4 c granulated sugar for when you press the cookies flat

Full Recipe here

13. Meyer lemon marshmallows   

Ingredients

• 3 tablespoons (about 3 envelopes) powdered gelatin (I’ve had success cutting this down to about 2-1/2)
• 1/2 cup fresh squeezed lemon juice
• 1-1/2 cups granulated sugar
• 3/4 cup light corn syrup
• 1/4 cup honey

For Coating

• 1/2 cup water
• 1 cup confectioner’s sugar (or more)

Full Recipe here

14. French Bread   

Ingredients

• 1 cup boiling water
• ⅓ cup warm water
• 1 Tablespoon active dry yeast
• 2 Tablespoons sugar
• 1 Tablespoon salt
• 1 Tablespoon shortening ( I used butter-flavor Crisco)
• 1 cup cold water
• 5-6 cups all-purpose flour
• 1 egg

Full Recipe here

15. Marshmallow Fondant  

Ingredients

• 8 oz mini marshmallows
• 1 lb powdered sugar
• 2 tbs water
• Shortening
• Tool: KitchenAid mixer with dough hook

Full Recipe here

16. Sour Cream Chocolate Bundt Cake    

Ingredients

For the cake

• 2 1/4 cups flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 1 1/2 cups sugar
• 4 eggs lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups sour cream
• 6 oz bittersweet chocolate melted & cooled

For the glaze

• 1 cup sugar
• 1/2 cup water
• 1 Tablespoon chocolate liqueur

Full Recipe here

17. Cinnamon Rolls

Ingredients

• 1 cup milk (heated approximately 1 minute in microwave)
• 1/4 cup warm water (110 degrees F.)
• 1 teaspoon pure vanilla extract
• 1/2 cup butter, room temperature
• 2 eggs, room temperature and beaten
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 5 cups bread flour
• 1 tablespoon vital wheat gluten (optional)*
• 3 teaspoons instant active dry yeast
• Cinnamon Filling
• Butter Frosting

Full Recipe here

18. Vanilla layer cake with blackberry buttercream   

Ingredients :-

For the cake

• 165 g | 5.8oz plain all purpose flour
• 165 g | 5.8oz caster sugar
• ½ tbsp baking powder
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 100 g | 3.5oz cold unsalted butter cubed
• 2 large eggs lightly beaten
• 100 g | 3.5oz whole milk
• 1 tsp vanilla extract

For the buttercream

• 450 g | 1 lb unsalted butter softened
• 450 g | 1 lb icing sugar sifted
• 3-4 tbsp seedless blackberry jam
• 1 tsp vanilla paste or extract

You will also need

• sugar syrup optional – see notes
• 8-10 tbsp seedless blackberry jam
• handful fresh blackberries to decorate
• edible flowers to decorate
• gold dust or sprinkles to decorate

Full Recipe here

19. Keto Drop Biscuits   

Ingredients

• 1 cup Miracle Mix
• 5 egg whites (⅔ cup liquid egg whites)
• 2 Tbsp. ground golden flax (or ground white chia)
• 2 Tbsp. butter, cut into pea sized pieces, and chilled in freezer
• 1 tsp. grain-free baking powder

Full Recipe here

20. Banoffee Macarons

Ingredients

• 144 g egg whites (I use pasteurised egg whites in a carton or defrost egg whites I’ve previously frozen)
• 20 g freeze dried banana powder
• 180 g ground almonds
• 180 g icing sugar
• 180 g caster sugar
• 45 g cold water
• 1/2 tsp Sugarflair Egg Yolk Yellow gel food colouring

For filling:

• 4 tbsp dulce de leche
• 2 tbsp freeze dried banana powder

For the buttercream:

• 130 g soft butter
• 250 g icing sugar
• 1/4 tsp vanilla powder or use the seeds from one pod of vanilla

To finish:

• 2 Cadbury’s Flakes

Full Recipe here

21. Hot Cross Buns   

Ingredients

Buns:

• 1 tablespoon dry yeast (Note 1)
• 110g / ½ cup caster sugar (superfine sugar)
• 1½ cups / 375ml milk, whole or low fat, lukewarm (Note 2)
• 637.5g/ 4¼ cups bread flour (Note 3) + 1/4 cup extra
• 2 tsp cinnamon powder
• 2 tsp All Spice
• 1/2 tsp salt
• 1 1/2 cups / 210g sultanas (Note 4)
• 1 – 2 oranges, zest only (Note 4)
• 50g / 3.5 tbsp  unsalted butter, melted and cooled
• 1 egg, at room temperature

Crosses:

• 1/2 cup flour (any white flour)
• 5 tbsp water

Glaze:

• 1 tbsp apricot jam
• 2 tsp water

Full Recipe here

22. Wheat Bread  

Ingredients

• 3 Cups Warm Water approximately 110 degrees
• 1 Tablespoon Active Dry Yeast
• 2/3 cup Honey
• 1/3 cup Oil plus a little extra for hands
• 7 1/2 cups Whole Wheat Flour may use half whole wheat/half white flour
• 1 Tablespoon Salt
• Butter to spread on top of bread

Full Recipe here

23. Almond Amaretto Chocolate Chunk Cookies   

Ingredients

• 2 sticks (8 ounces) unsalted butter, melted until browned
• 2 and 1/3 cups all-purpose flour (don’t pack the flour into the measuring cup!)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 teaspoon almond extract
• 3 Tablespoons amaretto
• 2 large eggs, at room temperature
• 12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks
• 4 ounces sliced almonds

Full Recipe here

24. Swiss Meringue Buttercream Frosting    

Ingredients

• 6 large egg whites room temperature
• 1 1/2 cups granulated sugar
• 2 cups powdered sugar sifted
• 1 T. vanilla extract
• 3/4 cup shortening
• 2 cups salted butter softened and cubed

Full Recipe here

25. Pizza Dough 

Ingredients

• 1 1/4 c water
• 2 T olive oil
• 1 t salt
• 2 t yeast
• 3 1/2 c flour

Full Recipe here

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