1. Buttery Soft Rolls
Ingredients
- 1 cup warm milk 2%
- 1/2 cup butter softened
- 1/4 cup granulated sugar
- 2 large eggs room temperature
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 2 1/4 teaspoons instant dry yeast 1 package
Full Recipe here
2. Marshmallows
Ingredients
- 75-oz unflavored gelatin (3 envelopes of Knox gelatin)
- 1/2 cup cold water
- 2 cups granulated sugar
- 2/3 cups light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Full Recipe here
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3. BBQ Pulled Pork
Ingredients
- 6 boneless center cut chops
- 1/2 cup water
- Spices-I used a southwestern spice mix and fresh ground black pepper on the chops before putting them in the slow cooker
Sliced onions
- Half bottle BBQ sauce of choice
Full Recipe here
Related: Click Here For More Recipes
4. Divinity Candy
Ingredients
- 2 egg whites room temperature
- 2 1/2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/8 tsp salt
- 1/2 cup finely chopped pecans optional
- 1 1/2 tsp vanilla extract
Full Recipe here
5. Lemon Pound Cake
Ingredients
- 3 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 cup granulated sugar
- 1 cup unsalted butter at room temperature
- 1/2 cup shortening at room temperature
- 6 large eggs at room temperature
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 6 tablespoon fresh lemon juice
- zest from 1 lemon
Full Recipe here
6. Yeast Doughnuts
Ingredients
- 6 tbsp (90 ml) water
- 5 oz buttermilk (150 ml) (at room temperature)
- 1 egg, beaten (at room temperature)
- 2 oz (57 g) butter, melted
- 16 oz (454 g) all-purpose or bread flour
- 2 oz (57 g) sugar
- 1 tsp salt
- 1 1/2 tsp (5 g) regular or quick-rise yeast (one and a half teaspoons)
- oil for frying (I use sunflower or grape seed oil or a combination)
- sugar for coating the doughnuts
- jam, Nutella and or real whipped cream for filling, if desired
Full Recipe here
7. Flower Cake
Ingredients
- 1.5 lbs powdered sugar
- 1/2 cup butter, softened
- 1/2 cup shortening, softened
- 2 teaspoons vanilla
- 2 teaspoons meringue powder
- 2 tablespoons heavy cream
Full Recipe here
8. Italian Bread
Ingredients
- 1 and ¼ c very warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 4 cups all purpose unbleached flour
- 1 & ½ teaspoon kosher salt
- water for brushing/spraying
Full Recipe here
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9. Marshmallow High-Hat Cupcakes
Ingredients
- 1 Box of Devil’s Food chocolate cake mix
- whole eggs
- vegetable oil
- 8 egg whites
- 2 cups granulated sugar
- 1/2 teaspoon cream of tartar
- 2 teaspoons vanilla extract
- 3 cups semi-sweet chocolate chips
- 3 Tablespoons of coconut oil
- 34 cupcake liners
Full Recipe here
10. Sugar Cookies
Ingredients
Sugar Cookie
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 1 1/4 cups (250g) granulated sugar
- 3/4 cup (94g) confectioners sugar
- 3 (6 ounces) eggs, room temperature
- 3/4 cup (168g) vegetable oil
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 5 1/2 cups (688g) all-purpose flour
Sugar Cookie Frosting
- 1/2 cups (113g) unsalted butter, softened
- 3/4 cups (173g) sour cream
- 4-5 cups (440-550g) confectioners sugar
- 1 teaspoon salt
- red food color
Full Recipe here
11. Cinnamon Sugar Apple Muffins
Ingredients
For the apple muffins:
- 1 1/2 cups finely chopped apples (I used Pink Lady // with peel is great!)
- 1/3 cup coconut oil
- 1 cup milk
- 2 teaspoons white vinegar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder (I used double acting)
- 1/2 teaspoon salt
- 1 teaspoon allspice
For the crunchy topping:
- 2 tablespoons butter
- 3 tablespoons white sugar
- 1/2 teaspoon cinnamon
Full Recipe here
12. Dirty Chocolate Cookies
Ingredients
Chocolate Cookie
- 2 c granulated sugar
- 1 c 2 sticks, 226g butter, softened
- 1 large egg
- 1 tsp. vanilla
- 2 1/4 c all-purpose flour
- 1/3 c cocoa powder sifted
- 1 tsp. baking soda
- 1/2 tsp. baking powder
Frosting
- 2 c powdered sugar confectioners sugar
- 1/4 c cocoa powder sifted
- 1/4 c whole milk
- 1/4 c butter melted
- 1/4 c granulated sugar for when you press the cookies flat
Full Recipe here
13. Meyer lemon marshmallows
Ingredients
- 3 tablespoons (about 3 envelopes) powdered gelatin (I’ve had success cutting this down to about 2-1/2)
- 1/2 cup fresh squeezed lemon juice
- 1-1/2 cups granulated sugar
- 3/4 cup light corn syrup
- 1/4 cup honey
For Coating
- 1/2 cup water
- 1 cup confectioner’s sugar (or more)
Full Recipe here
14. French Bread
Ingredients
- 1 cup boiling water
- ⅓ cup warm water
- 1 Tablespoon active dry yeast
- 2 Tablespoons sugar
- 1 Tablespoon salt
- 1 Tablespoon shortening ( I used butter-flavor Crisco)
- 1 cup cold water
- 5-6 cups all-purpose flour
- 1 egg
Full Recipe here
15. Marshmallow Fondant
Ingredients
- 8 oz mini marshmallows
- 1 lb powdered sugar
- 2 tbs water
- Shortening
- Tool: KitchenAid mixer with dough hook
Full Recipe here
16. Sour Cream Chocolate Bundt Cake
Ingredients
For the cake
- 2 1/4 cups flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 4 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups sour cream
- 6 oz bittersweet chocolate melted & cooled
For the glaze
- 1 cup sugar
- 1/2 cup water
- 1 Tablespoon chocolate liqueur
Full Recipe here
17. Cinnamon Rolls
Ingredients
- 1 cup milk (heated approximately 1 minute in microwave)
- 1/4 cup warm water (110 degrees F.)
- 1 teaspoon pure vanilla extract
- 1/2 cup butter, room temperature
- 2 eggs, room temperature and beaten
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 5 cups bread flour
- 1 tablespoon vital wheat gluten (optional)*
- 3 teaspoons instant active dry yeast
- Cinnamon Filling
- Butter Frosting
Full Recipe here
18. Vanilla layer cake with blackberry buttercream
Ingredients :-
For the cake
- 165 g | 5.8oz plain all purpose flour
- 165 g | 5.8oz caster sugar
- ½ tbsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 100 g | 3.5oz cold unsalted butter cubed
- 2 large eggs lightly beaten
- 100 g | 3.5oz whole milk
- 1 tsp vanilla extract
For the buttercream
- 450 g | 1 lb unsalted butter softened
- 450 g | 1 lb icing sugar sifted
- 3-4 tbsp seedless blackberry jam
- 1 tsp vanilla paste or extract
You will also need
- sugar syrup optional – see notes
- 8-10 tbsp seedless blackberry jam
- handful fresh blackberries to decorate
- edible flowers to decorate
- gold dust or sprinkles to decorate
Full Recipe here
19. Keto Drop Biscuits
Ingredients
- 1 cup Miracle Mix
- 5 egg whites (⅔ cup liquid egg whites)
- 2 Tbsp. ground golden flax (or ground white chia)
- 2 Tbsp. butter, cut into pea sized pieces, and chilled in freezer
- 1 tsp. grain-free baking powder
Full Recipe here
20. Banoffee Macarons
Ingredients
- 144 g egg whites (I use pasteurised egg whites in a carton or defrost egg whites I’ve previously frozen)
- 20 g freeze dried banana powder
- 180 g ground almonds
- 180 g icing sugar
- 180 g caster sugar
- 45 g cold water
- 1/2 tsp Sugarflair Egg Yolk Yellow gel food colouring
For filling:
- 4 tbsp dulce de leche
- 2 tbsp freeze dried banana powder
For the buttercream:
- 130 g soft butter
- 250 g icing sugar
- 1/4 tsp vanilla powder or use the seeds from one pod of vanilla
To finish:
- 2 Cadbury’s Flakes
Full Recipe here
21. Hot Cross Buns
Ingredients
Buns:
- 1 tablespoon dry yeast (Note 1)
- 110g / ½ cup caster sugar (superfine sugar)
- 1½ cups / 375ml milk, whole or low fat, lukewarm (Note 2)
- 637.5g/ 4¼ cups bread flour (Note 3) + 1/4 cup extra
- 2 tsp cinnamon powder
- 2 tsp All Spice
- 1/2 tsp salt
- 1 1/2 cups / 210g sultanas (Note 4)
- 1 – 2 oranges, zest only (Note 4)
- 50g / 3.5 tbsp unsalted butter, melted and cooled
- 1 egg, at room temperature
Crosses:
- 1/2 cup flour (any white flour)
- 5 tbsp water
Glaze:
- 1 tbsp apricot jam
- 2 tsp water
Full Recipe here
22. Wheat Bread
Ingredients
- 3 Cups Warm Water approximately 110 degrees
- 1 Tablespoon Active Dry Yeast
- 2/3 cup Honey
- 1/3 cup Oil plus a little extra for hands
- 7 1/2 cups Whole Wheat Flour may use half whole wheat/half white flour
- 1 Tablespoon Salt
- Butter to spread on top of bread
Full Recipe here
23. Almond Amaretto Chocolate Chunk Cookies
Ingredients
- 2 sticks (8 ounces) unsalted butter, melted until browned
- 2 and 1/3 cups all-purpose flour (don’t pack the flour into the measuring cup!)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 3 Tablespoons amaretto
- 2 large eggs, at room temperature
- 12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks
- 4 ounces sliced almonds
Full Recipe here
24. Swiss Meringue Buttercream Frosting
Ingredients
- 6 large egg whites room temperature
- 1 1/2 cups granulated sugar
- 2 cups powdered sugar sifted
- 1 T. vanilla extract
- 3/4 cup shortening
- 2 cups salted butter softened and cubed
Full Recipe here
25. Pizza Dough
Ingredients
- 1 1/4 c water
- 2 T olive oil
- 1 t salt
- 2 t yeast
- 3 1/2 c flour
Full Recipe here
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