Prep time: 20 min Cook time: 10 min Total time: 30 min Ingredients: For Filling: 1 cup of regular rice or cauliflower rice 2 tablespoons of olive oil 1/2 cup of carrots, sliced or shredded 1/2 cup of peas 1/2 cup of any type of beans ( i.e: lima beans) or veggie(ie: broccoli or butter beans)…
Ingredients: 450g (1lb) Plain Flour 50g (2oz) Butter 35g (1Ľoz) Caster Sugar 15g (˝oz) Yeast 1 Egg Nutmeg Warm Milk Candied Peel Currants Grated Lemon Zest [Optional] Additional Sugar Method: Dissolve a little of the sugar in a little warm milk and use to mix the yeast into a smooth very thin paste. Rub the…
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Archiving history through family recipes is a tradition valued by genealogists & historians. Now preserving ancestral food heritage can do your kitchen.