Misono Ux10 Santoku is a Thin, Lightweight Chef’s Knife That Has Gained a Reputation for Its Exceptional Balance
What We Like
- Premium Swedish steel
- Beautiful assymetrical edge
- Long lasting edge retention
- Triple riveted handle
- Exceptional balance
- Finger bolster
- Hardness Rockwell C scale: 59-60
- Composite wooden handle
- Retains sharpness
What We Don’t Like
- High price tag
- Prone to rust
Our Misono UX10 Santoku review has led us to conclude that it is a durable blade that may be worth your while if you have an interest in high-end knives. The handle is thin but comfortable to use.
So, you don’t need to worry about hurting your palms when you slice, cut or dice. The handle is also ideal for right as well as left handed people making it a great option for public kitchens.
Irrespective of all these features, the price tag is still too high ranging between $200 and $250.
Slicing meat, fish, vegetables, and any other type of food will be much easier if you have a sturdy knife that you can trust. Every good chef knows that the speed and efficiency of culinary activities depend on more than just your skill as a cook.
Your knife is like an extra arm so you should always be careful when you’re picking one out. Our Misono UX10 Santoku review is for you if balance is something you always look out for in a knife.
It is a Japanese knife that is made of high carbon Swedish steel. It is smooth, versatile and incredibly sharp.
The knife comes with a high price tag and our job is to help you determine if the Misono UX10 Santoku is worth its the price or if it is just overpriced.
Related Reading: DALSTRONG Santoku Knife Review
Features of the Misono UX10 Santoku
Premium Swedish Steel
The Misono UX10 Santoku knife is made of high quality Swedish steel. Steel gotten from Sweden is known to have incredibly high iron deposits.
They are also relatively pure because they have low levels of fine grains and other forms of contaminants. Swedish steel is also strong because it is rich in carbon.
Each knife contains at least 1% fine carbon giving it strength and durability. This is the same reason why the blade is razor sharp and it retains its sharpness for a long time.
Even though the knife is strong, it can be sharpened with ease when necessary. Unfortunately, the knife is prone to rust because there isn’t any chromium added to the steel.
Beautiful Asymetrical Edge
The Misono UX10 Santoku knife has an Asymmetrical bevel which makes it beautiful and also makes it a more efficient blade. Knives that are asymmetrical are easier to steer.
The edge of the Misono UX10 Santoku knife is uneven but the effect of the asymmetric edge is still the same. So, making angled cuts are easy with this knife than with regular blades.
However, not everyone is comfortable with the bevel angel of this santoku knife. While it makes it easier to make angled cuts, making straight cuts with the Misono UX10 Santoku might be a little tricky.
You may need to adjust your hand to a more acute angle to get the required straight cut on your meat, bread, or fish.
Related Reading: Kamikoto 7-Inch Santoku Chef’s Knife
Composite handles are more durable and comfortable than many other materials used for making knife handles.
The Misono UX10 Santoku knife has a composite handle so you can use it for hours at a time without feeling uncomfortable or hurting yourself.
The handle of the knife also promotes the legendary balance. It has a bolster that doesn’t just secure the knife but also protects your fingers when you’re cutting.
Another feature that promotes the durability of the handle is the triple-riveted nickel.
So, whether you’re a homeowner who cooks two to three times a day or a professional chef who cooks several times a day, you can handle this knife without stress.
Hardness Rockwell C scale: 59-60
The Misono UX10 Santoku knife has a Rockwell C scale score of 59-60. The Rockwell scale has been used to determine the hardness of a material based on indentation for many years.
Any knife with a Rockwell scale of 59-60 passes the test. Keep in mind that the knife is lightweight despite its strength and carbon-rich steel. The Misono UX10 Santoku is strong like many other Japanese knives.
Yes, you read that right. It’s true that the knife is made of Swedish steel but this doesn’t make it a Swedish knife. It was developed by a famous Japanese cookware manufacturing company known as Misono.
Misono has years of experience in knife making and the Misono UX10 Santoku is just one of many knives created by the company.
As stated above, the Misono UX10 Santoku is made of high carbon steel. So, retaining sharpness is not a problem at all. The knife is sharp out of the box and it will remain sharp even after several months of use.
If you notice that the knife isn’t sharp right after purchase, you can return it and collect a replacement.
If the knife comes sharp but becomes dull after some time, you can easily sharpen it with a whetstone or you can get it sharpened professionally.
Related Reading: Kitchen Knives Buying Guide
Misono UX10 Santoku Review The Verdict
As you can see from our Misono UX10 Santoku knife review, it is beautiful, functional, and durable. The knife is well balanced and the handle allows you to maintain a comfortable grip throughout the cutting process.
It is versatile so you can use it to cut different types of food including pastries. Thanks to the carbon-rich steel, the knife retains its sharpness for long.
Unfortunately, this strength is also a weakness because the knife is more prone to rust than knives made of pure stainless steel. Finally, the price is too high for a knife that is prone to rust.
Anyone who is spending between $200 to $250 on a knife expects that it would last a lifetime and would be 100% rust-resistant.