The Mac Knife Mth-80 Professional Hollow Edge Chef’s Knife is a Beautifully Designed Hollow Knife Perfect for Slicing Sticky Foods
What We Like
- Multiple dimples
- Pakkawood handle
- Razor-sharp edges
- High carbon steel
- 2.5 mm thickness
What We Don’t Like
- Rusts quickly
- Too many defective products
The Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife is a luxurious knife that is in the same category as many other high-end knives on Amazon.
It can retain sharpness for long thanks to the high carbon content. High carbon steel is also legendary for its strength and high performance.
However, as you can see from our Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife review, this product is prone to rust, and too many defective pieces are in circulation.
With the amount of money each one cost, overlooking these cons may not be easy.
The Mac Knife MTH-80 Professional Chef’s Knife is a popular option among chefs who love to use dimpled knives. It is sturdy, durable, and enables a comfortable grip.
The blade is 8 inches long and 2.5 millimeters thick making it perfect for slicing almost everything you can think of in the kitchen. The beautiful dimples on the blade aren’t there for fancy.
They make the knife easy to maintain by ensuring that you don’t have any problems when you’re cutting something sticky like sweet potatoes.
The dimples might be the most obvious feature of the knife but they aren’t the only features that make it a great knife.
Our Mac Knife MTH-80 Professional Chef’s Knife review will address all the advantages and disadvantages of the knife.
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Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife Features
Pakkawood handle is one of the best options for high-end knives because of its quality and functionality. It isn’t the same as regular wood. It is a resin composite that is thick and strong.
It is also different from regular wood because it is more water-resistant and has many other great properties that make it a good option for high volume chopping.
Even if pakkawood has a high resistance to water, we don’t recommend using a dishwasher. If you want to use your knife for a long time, make it a habit to always keep it dry.
Wash it right after you use it and let it dry. Don’t soak the handle in water unless you have no choice. Also, you need to make sure that you do not wash the knife with soap.
If you use it well, you can use it for a lifetime. The handle is firm and secured with a strong steel tang and triple rivets.
High Carbon Steel Blade
The blade of the Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife is made of high carbon steel. High carbon steel is stronger and retains sharpness for longer.
Even if it is stronger than regular stainless steel, steel rich in carbon is always easier to sharpen. If you don’t have a sharpener at home, you can sharpen it with another knife or on a ceramic surface.
The knife is 8 inches long and 2.5 millimeters thick. The thickness makes it a great option for cutting strong food. Combined with the 5 inches handle, the total length of the knife is 13 inches.
High carbon steel blades are indeed strong and sharp but it would be unfair not to state that these sorts of blades are more prone to rust than regular stainless steel.
Thankfully, with proper maintenance, you will not need to worry about this corrosion problem. Another problem with the knife is that the tip of the blade is not strong.
Many reviewers on Amazon reportedly received their knife with bent or chipped tips.
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In the past, kitchen knives were only smooth and plain. These smooth knives can easily cut meat as long as they are sharp. These days, dimpled knives have gained recognition among chefs because they are perfect for glide through sticky foods.
The Mac Knife MTH-80 Professional Chef’s Knife has multiple dimples on the blade not just on its sharp edges. So, you’ll be able to pull it out of thick, sticky, and juicy foods with little to no suction.
Nothing will stick to the knife after you have pulled the blade. A dimpled knife like the Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife will do you good if you handle high-volumes of thick and sticky cutting.
It is Lightweight and Flexible
The Mac Knife MTH-80 Professional Chef’s Knife weighs about 10 ounces in the box and 8 ounces after it has been unboxed. The 8 ounces weight is not bad for a knife.
It’s not too light and it’s not too heavy. You will feel the counterbalance when you hold the knife and while you’re slicing. Being lightweight also means that the knife will cause little fatigue to your hands even when you use it for hours.
The weight also makes cutting flexible as you’ll be able to twist and turn the knife in any direction to suit your slicing, chopping, or dicing needs.
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Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife Review The Final Verdict
The Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife review above is a buyer’s guide full of all the information you need before you make your purchase. The Mac Knife MTH-80 Professional Chef’s Knife is strong, beautiful, and sharp.
However, it doesn’t have a high resistance to rust because of the high carbon content in the steel. Apart from the corrosion problem, another drawback is that too many defective pieces of the knife are put into circulation.
On more than one occasion, dissatisfied clients have returned their orders because the knife had factory defects. We expect more inspection from manufacturers for a knife that costs around $140 to $150.