Kamikoto is Known for Its Excellent Craftsmanship and They Did a Great Job With Their Kamikoto 7-inch Santoku Chef’s Knife
What We Like
- Premium Honshu steel
- Single bevel
- High corrosion resistance
- Satin-finished blade
- Durable natural-colored box
- Satin finishes handle
- Razor-sharp edges
What We Don’t Like
- Meant for right-hand users
The Kamikoto 7-Inch Santoku Chef’s Knife has several great features to match with its durability. The wooden box makes it a perfect gift option for a loved one who enjoys cooking.
There is just something about the wooden box that makes you look forward to unboxing the knife after it is delivered to your doorstep.
Despite all the great features of the knife, the fact that the knife was created specifically for right-handed users is discouraging. The price is also on the high side.
Knives are among the most versatile cutleries in every home. It is hard to find a complete meal that you can cook without using a kitchen knife once or twice during the process.
If you’re looking for a versatile knife to fulfill all your cutting needs, this Kamikoto 7-Inch Santoku Chef’s Knife review is right for you.
Most of the best knife makers in the world come from Japan and Kamikoto is one of the best from the country thanks to their years of maintaining high standards.
Their Kamikoto 7-Inch Santoku Chef’s single blade Knife is durable, beautiful and comes in a perfect wooden box.
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Features of the Kamikoto 7-Inch Santoku Chef’s Knife
Premium Honshu Steel
The high-quality steel used for creating the Kamikoto 7-Inch Santoku Chef’s Knife is gotten from the Honshu island in Japan. The steel mills in Honshu are known for their premium quality steel.
Sourcing for premium steel is one of the hallmarks of Kamikoto knives. As the Kamikoto 7-Inch Santoku Chef’s Knives are made from Honshu steel, other knives created by Kamikoto for other use cases are made of steel from different parts of Japan.
For example, their 13-inch Yanagiba knife is made of steel sourced from Keiyo just like their Steak Knives. The Honshu steel used for the Kamikoto 7-Inch Santoku Chef’s Knife is rust-resistant, durable, and strong.
Razor Sharp Blade
The Kamikoto 7-Inch Santoku Chef’s Knife is razor-sharp as each piece is hand-sharpened at the Kamikoto workshop. After the sharpening process is complete, the knives are put through paper tests.
Dull knives and knives that don’t retain sharpness for long are annoying and dangerous.
It might surprise you to read this but statistics have shown that people are more likely to get injured while using dull knives compared to when they are using sharp knives.
The kitchen paper test is relatively easy. All it takes is a knife and a sheet of paper. They hold a sheet of paper up and try to cut it with the knife.
If the knife cuts straight through without any resistance, it passes the test. Anyone that doesn’t pass is sharpened again.
The fact that every single Kamikoto 7-Inch Santoku Chef’s Knife goes through the paper test is impressive.
Single Bevel and Blade
Single bevel knives are knives that have one side flat and the other side ground. Most knives are double bevel with both sides ground but these single bevel blades have some great advantages over the others.
Since the Kamikoto 7-Inch Santoku Chef’s Knife is a single bevel blade, it is exceptionally strong. This is why it is a good option for chefs who cut everything from soft to tough foods.
Apart from being strong, being a single bevel blade also makes the knife easier to sharpen. When you’re sharpening your single bevel blade, you only need to sharpen one side.
A slight strop on the other side would be just fine. Although the Kamikoto 7-Inch Santoku Chef’s Knife retains its sharpness for long, you can always use a ceramic rod to sharpen it if it ever gets dull.
Related Reading: Okami 8 Inch Chef’s Knife
Satin Finished Blade and Handle
The Kamikoto 7-Inch Santoku Chef’s Knife has an elegant satin finish on the blade and handle. You don’t need to be a professional chef to know that blades with satin finishes are easy on the eyes.
A satin finish is usually done manually with sandpaper. They sand the blade in one direction over and over changing the temperature as they progress.
It is the hand satin finish that makes the bevels of the blade visible. All the lines are showcased giving the knife a beautiful reflective glare like satin.
The high quality of the abrasive and the number of lines contribute significantly to the overall look of the blade. All satin-finished knives take time and effort to make.
That’s probably part of the reason why the knife costs almost $150 on Amazon. The entire process of producing each knife is painstaking and expensive.
Durable Natural-colored Box
After the production, the great satin-finished knife is inspected one last time and put into an amazing natural-colored box. The box is durable and can be used to store the knife when it’s not in use.
You should also put it in the box when you have to move from place to place. It’s also a great option for anyone who lives with kids and needs to take extra steps to keep them safe from sharp objects.
Related Reading: Other Kitchen Knives
Kamikoto 7-Inch Santoku Chef’s Knife Review The Verdict
This Kamikoto Chef’s Knife review has highlighted most of the great features of this stylish knife for professional chefs. Even with the use of the word chef, this knife can be used by anyone.
It can even be useful outside the kitchen thanks to the single bevel, and razor-sharp edges. However, the knife was created specifically for right-handed uses.
So, if you’re left-handed, you might not be comfortable using this chef knife. The price of the knife is also on the high side as it ranges between $140 and $150.