The Dalstrong Gladiator Fillet Knife is One of the Most Popular Knives for Fillets Out There. Apart From the Brand Name, is There Anything About the Product That Stands Out?
What We Like
- Hand polish satin finish
- Laminated pakkawood handle
- Precision-forged blade
- Knuckle protection
- Full tang
- BPA protective sheath
- Stain-resistant steel
- Ice tempered
What We Don’t Like
- Not versatile
The Bottom Line
The Dalstrong Gladiator Fillet Knife is one of the many great knives by Dalstrong’s Gladiator Series. From this Dalstrong Gladiator Fillet Knife article, it is clear that the knife has many great features that make it a great option for fillets.
The durability of the knife is all thanks to the type of german steel and the method of forging. Unfortunately, this kind of kitchen knife lacks versatility compared to others within its price range.
The Dalstrong Gladiator Fillet Knife was uniquely designed for cutting fish and taking out its bones. Anyone who cooks fish a lot knows that a fillet knife always does the job better than a regular slicing knife.
Using tailor-made cookware for what they are designed for is a culture that isn’t just reserved for chefs but for anyone in the kitchen who loves to be creative.
Our Dalstrong Gladiator Fillet Knife review is for first time buyers who don’t know what to expect and experienced knife owners who are looking forward to a change. It contains every you need to know about the Dalstrong Gladiator Fillet Knife; everything that matters anyway.
Related article: Dalstrong Slicing Carving Knife Review
Features of the Dalstrong Gladiator Fillet Knife
7 Inches Precision Forged Blade
A fillet knife doesn’t need to be too long or too short so 7 inches is the perfect length for the knife. The blade is 1.5 mm thick and it is hand sharpened in Japan like many other knives from Dalstrong.
Each side of this flexible blade is sharpened to 14° to 16° so it is always perfectly balanced whenever you’re using it in the kitchen. The blade extends from the spine of the knife to its edge.
This enhances maneuverability during use allowing you to carve the food you’re cutting into any shape or style you want with ease. The blade is razor-sharp thanks to the precision forging and tampering.
Whether you’re are trying to use the Dalstrong Gladiator Fillet Knife for skinning, filleting, de-scaling, de-boning, butterflying, or trimming fish, you’re good to be. This makes it perfect for even the hardest foods.
Laminated Pakkawood Handles
The handle is made of premium-quality laminated pakkawood which is imported from Spain. The handle is refined, beautiful, and incredibly strong. It is also ergonomically designed to ensure your comfort when you have to hold it for several hours at a time.
Using a knife that doesn’t have an ergonomic design isn’t just outdated, it is also unhealthy. The ergonomic knives may cost a little more than their counterparts but they are worth every penny because they protect your palms from strains when you have a busy kitchen.
Wear-Resistant, High Carbon Steel
The steel used for the blade is high-carbon instead of stainless steel, which is the most common option for knives. High-carbon steel is different from stainless steel because there is little to no chromium added to it. It has a high iron and carbon mix instead.
With stainless steel, a lot of chromium is added to prevent corrosion. While it does this perfectly, the disadvantage is that chromium-rich steel is softer than high-carbon steel. So, blades made from stainless steel don’t retain sharp edges for long.
Since the Dalstrong Gladiator Fillet Knife is made of carbon-rich steel, it retains sharpness for longer periods than stainless steel. High-carbon steel is stronger than high chromium steel but it is also easier to sharpen.
This is why chefs who do a lot of high-performance cutting prefer to use knives made of high-carbon steel. Keep in mind that there is still a little chromium added to this the Dalstrong Gladiator Series Knife to prevent rust and make it wear-resistant.
Related article: DALSTRONG Santoku Knife
Safe To Use
The knife is safe to use because of its design. For starters, the height of the blade gives you knuckle clearance which ensures that you don’t injure yourself when you’re using the chopping board. When you’re not using the knife, you can cover it with the BPA free Perfect Fit sheath.
This makes it easy to travel with the blade, keep it in storage, and protect yourself from injury when you’re going for an outdoor adventure with it. Let’s not forget to mention the finger protective bolster that keeps you from slicing your fingers along with the food.
The Dalstrong Gladiator Fillet Knife is durable thanks to its full tang construction and triple-riveted design. Since it is a full tang knife, the blade runs into the handle. The part of the blade that isn’t sharp is as long as the handle. This increases the durability and strength of the knife.
The handle of the knife is made of two parts which are fastened with the triple-rivet method for more durability. You can use the Dalstrong Gladiator 7″ Fillet & Boning Knife for years without any issue. The handle isn’t going to wobble or separate from the blade soon after you buy it if that ever happens at all.
Related article: Dalstrong Knife Review
Dalstrong Gladiator Fillet Knife Review The Final Verdict
The Dalstrong Gladiator Fillet Knife is no doubt an amazing culinary tool that would help you change the game in the kitchen. It is sharp, durable, and beautifully designed with an ergonomic handle that ensures your comfort while you work your magic in the kitchen.
You don’t need to be a professional chef to have a good fillet or boning knife at home. While it’s a great knife as you can see from our Dalstrong Gladiator Series Fillet Knife review, it lacks versatility. Using this knife for other foods will reduce the lifespan eventually.
For a knife with such limited uses, the $60 to $70 price tag is on the high side. Regular low to average income homeowners may prefer to go for a regular slicing knife that offers more versatility.