What Is The Best Bread Flour?
We have picked Great River Organic Milling Organic Whole Wheat Bread Flour as the top bread flour. It is locally grown and organically milled. Therefore it is free of pesticides and dangerous chemicals. It is non GMO and kosher flour. The wheat is grown in healthy and environmentally sound soil. It performs beautifully in a bread maker on whole grain.
There is nothing like the smell of freshly baking bread. It is enough to make your mouth water. We know looking for the ideal bread flour can be frustrating. We want to make that easier for you by doing all the research.
We looked for organic flour that is free of harmful chemicals. We looked for flour that is free of gluten and other flour that has double gluten. We looked for specialty flours like rye and pumpkin.
We also know that for heavy duty bakers, affordable flour is another concern. We found the seven leading bread flour groups and have listed them for you here.
Top 7 Best Bread Flours: Our Picks & Recommendations
- Best Overall: Great River Organic Milling Organic Whole Wheat Bread Flour
- Best Budget: King Arthur Flour 100%S Organic Unbleached Bread Flour
- Best Gluten Free Flour: King Arthur Flour Gluten Free Pumpkin Bread Mix
- Best Organic Flour: Organic Sprouted Whole Grain Spelt Flour
- Best Rye Flour: Bob’s Red Mill Organic Dark Rye Flour
- Best High Gluten Flour: General Mills All Trumps High Gluten Flour
- Best All-Purpose Flour: 365 Everyday Value, All Purpose Flour
7 Best Bread Flour Reviews
What You Will Love: Great River Organic Milling Organic Whole Wheat Bread Flour is locally grown whole grain wheat.
The Great River Organic Milling Organic Whole Wheat Bread Flour is the best flour for bread because it is finely ground.
First of all, the locally grown wheat is ground finely into flour.
The wheat comes from around the upper Mississippi River in the Hiawatha Valley. This flour is organically milled, therefore it is free of chemicals and pesticides.
The wheat has been grown in healthy and environmentally sound soil. This flour is non GMO, kosher and whole grain. It works beautifully in bread machine on the whole grain cycle.
- Wheat is farmed organically and is non GMO
What You Will Love: King Arthur Flour 100% Organic Unbleached Bread Flour is a 100% employee owned company.
King Arthur Flour is the best flour for baking bread because it is never bleached or bromated.
It has been considered America’s finest flour since the 1700s. It is certified 100% organic wheat flour by the Quality Assurance International.
King Arthur is committed to using only the purest, non GMO ingredients.
Most notably, it is a 100% employee owned company and a founding B corporation. That means they are committed to using their business for positive social and environmental changes.
- Certified 100% organic
- Has a tendency to clump a little
Best Gluten Free Flour For Bread
What You Will Love: King Arthur Flour Gluten Free Pumpkin Bread Mix is gluten and GMO free.
King Arthur Flour Gluten Free Pumpkin Bread Mix is the best because it is certified organic, gluten free and GMO free.
Most notably, King Arthur is a 100% employee owned company and a founding B corporation.
That means they are committed to using their business for positive social and environmental changes. You can keep this product for up to a year if it stays cool and dry.
- Great tasting way to make gluten free pumpkin bread
- Expensive for 12 ounces
Best Organic Bread Flour
What You Will Love: Organic Sprouted Whole Grain Spelt Flour is stone ground and the highest quality flour.
Organic Sprouted Whole Grain Spelt Flour is completely manufactured in the US. It is packaged in a resealable bag allowing for easy storage.
It is sprouted and stone ground spelt flour. The flour is not bleached or bromated. Golden Farms Milling is located in the Appalachian Mountains of Pennsylvania.
Their farm uses sustainable, organic farming that specializes in growing spelt and buckwheat.
- The packaging is perfect for use in the freezer
- Spelt flour has a different taste that some might not like
Best Rye Flour For Bread
What You Will Love: Bob’s Red Mill Organic Dark Rye Flour is full of antioxidants and nutrients.
Bob’s Red Mill Organic Dark Rye Flour is the best flour for bread making because of its robust rye flavor.
Due to its zinc, protein and dietary fiber, It is nutritious and healthy. You can easily add some coffee or cocoa to give is a distinct taste.
This flour contains organic whole grain rye berries. It is manufactured in a facility that uses tree nuts, soy, wheat, and milk.
- Has a distinct and robust taste of rye
- Could have trace amounts of tree nuts or soy
Best High Gluten Flour
What You Will Love: General Mills All Trumps High Gluten Flour makes the perfect pizza dough.
General Mills All Trumps High Gluten Flour is the best flour for baking bread because it is reaches its peak when mixed with other flours.
Most notably, it is unbleached and unbromated. This General Mill All Trumps is repackaged from a bulk bag of flour.
- Perfect flour for pizza dough
- Seems to work best when mixed with other flours
Best All Purpose Flour
What You Will Love: 365 Everyday Value All Purpose Flour is unbleached but enriched with minerals and vitamins.
365 Everyday Value All Purpose Flour is the best because it is milled specifically for consistency.
Furthermore, it allows for optimum baking quality. It is milled from hard red wheat. It is not bleached but enriched with minerals and vitamins.
It is made without any chemicals or potentially harmful ingredients. This flour is an affordable option that meets the strict standards of Whole Food’s Market.
- This is the perfect all purpose flour ideal for all recipes
- Inexpensive and some will not give it a second glance as a result
We have created a list of the performing bread flour. We have flours with no gluten and some with double the gluten. We have rye flours and pumpkin flours to match all of your baking desires.
We looked for organic and non GMO flours to bring the healthiest items to your table. We believe the seven listed here meet our standard for top bread flour.